• Lead and manage the kitchen team, fostering a culture of creativity, collaboration, and excellence. • Design and execute innovative menus that align with Hugamara’s vision and customer preferences. • Ensure high standards of food quality, presentation, and hygiene in compliance with industry regulations. • Oversee inventory management, cost control, and procurement of high-quality ingredients. • Train and mentor kitchen staff to enhance their skills and maintain consistent performance. • Collaborate with management to develop culinary strategies that elevate the dining experience. • Maintain a safe, clean, and efficient kitchen environment, adhering to health and safety standards.

• Minimum of 5 years of professional experience in a culinary leadership role, preferably as a Head Chef or Sous Chef in a high-volume or fine-dining establishment. • Proven expertise in menu development, food preparation, and kitchen management. • Strong leadership and team management skills, with the ability to inspire and motivate staff. • In-depth knowledge of food safety regulations and industry best practices. • Exceptional creativity and a passion for culinary innovation. • Excellent communication and organizational skills. • Ability to thrive in a fast-paced, high-pressure environment

Send your CV to: info@hugamara.com Let’s create something extraordinary together.