• Prepare a variety of meals, including breakfast, lunch, dinner, and desserts.
• Plan menus, manage kitchen inventory, and ensure food quality and presentation.
• Maintain hygiene and safety standards in the kitchen.

• Diploma in a relevant field.
• Previous experience in a professional kitchen.
• Expertise in preparing diverse cuisines and adapting to menu changes.
• Strong time management and teamwork skills.

Interested individuals may send their applications, including an application letter, CV, and copies of academic documents, to hospitality@donswift.co.ug or call 0755930386.

Application Deadline: 28th February 2025
Job Location: Ntinda
Job Category: Hotel & Catering
Job Type: Full-Time