• Prepare and serve coffee, espresso-based drinks, and other beverages to customers according to Lock & Key’s standards. • Create and serve a variety of cocktails, mixed drinks, and mocktails, ensuring consistency and quality. • Maintain the coffee and bar stations, ensuring all equipment is well-maintained, clean, and functional. • Greet customers in a friendly and professional manner, take orders, and offer personalized drink recommendations. • Maintain a clean, organized workspace and adhere to all food safety and sanitation guidelines. • Handle customer inquiries, resolve concerns, and ensure a positive customer experience. • Assist with inventory management, including ordering supplies and checking stock levels for both the coffee and bar areas. • Process customer transactions accurately and handle cash, credit card, or other payment methods. • Occasionally assist with food service, ensuring orders are correctly prepared and delivered. • Work with team members to ensure smooth operations and achieve daily service goals. • Ensure that Lock & Key’s ambiance and service standards are consistently upheld.

• Previous experience as a Barista, Mixologist, or in a similar role. • Expertise in coffee preparation, espresso machines, and other coffee equipment. • Solid knowledge of cocktail ingredients, mixing techniques, and bar equipment. • Excellent customer service skills with the ability to communicate effectively with customers and staff. • Ability to multitask in a fast-paced environment while maintaining attention to detail. • Strong cleanliness and organizational skills. • Flexibility to work on weekends and holidays. • Positive attitude and passion for coffee, beverages, and hospitality. • Additional Skills (Preferred) • Barista certification or relevant training. • Knowledge of alternative milk options and specialty coffee beans. • Experience with creating unique cocktails and developing new beverage recipes. • Ability to create latte art or a desire to learn.

Send your CVs to: business@lockandkeyug.com