• Develop and maintain clinical diet nutrition protocols, policies, and procedures. • Monitor diet progress and provide diet nutritional counseling to ensure health outcomes. • Collaborate with physicians, nurses, and other healthcare professionals to develop individualized nutrition plans for patients. • Educate production staff on diet nutrition-related topics. • Monitor compliance with nutrition-related standards and regulations. • Analyze required data to develop effective nutrition plans. • Evaluate the effectiveness of diet plans and make necessary adjustments. • Participate in food services in the clinical setting, including ordering and purchasing food supplies. • Ensure quality control and sanitation standards in the clinical kitchen. • Maintain accurate diet records and document all nutrition-related activities. • Participate in continuous diet quality improvement initiatives

• At least 5 years of experience (Senior level) • BTEC Higher National Diploma, Diploma of Higher Education