• Preparation and cooking of dishes in accordance with the menu and specifications set by the Chef de Partie or Sous Chef.
• Maintain a clean and organized workstation ensuring all kitchen equipment is properly cleaned.
• Follow recipes, portion control, and presentation standards set by the head chef or senior staff.
• Ensure that food is stored properly to maintain freshness and avoid waste.
• Adhere to food safety regulations, including proper handling, storage, and sanitation.
• Assist in the daily setup and breakdown of the kitchen, ensuring a safe and efficient working environment.
• Handle kitchen equipment, such as knives, blenders, and ovens, with care and according to safety standards.
• Contribute to maintaining inventory and ordering supplies as directed.

• Previous experience in a similar role.
• Ability to work in a fast-paced, high-pressure environment.
• Basic knowledge of food safety and hygiene regulations.
• Good communication and teamwork skills.
• Ability to follow instructions and work under supervision.
• Physical stamina to stand for long periods.
• Diploma / Certificate in Culinary or in related fields.

Send your CV to andrewmuhumuza69@gmail.com