• Prepare and cook meals according to established recipes and standards.
• Collaborate with kitchen staff to ensure timely and efficient service.
• Maintain cleanliness and hygiene in the kitchen, adhering to food safety regulations.
• Innovate and contribute to menu development with fresh, seasonal ingredients.
• Manage inventory and ensure proper storage of food supplies.
• Assist in training junior kitchen staff (if required).

• Proven experience as a Cook, Chef, or in a similar role.
• Culinary training or certification (e.g., diploma in culinary arts, food safety certification).
• Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
• Creativity and passion for experimenting with flavors and presentation.
• Ability to work under pressure in a fast-paced environment.
• Excellent teamwork and communication skills.