OPEN POSITIONS

Barista

What we’re looking for:

• At least 1-2 years’ experience as a Barista in a hotel, café, or restaurant
• Knowledge of coffee brewing methods and presentation techniques
• Excellent customer service and communication skills
• Attention to detail and consistency in beverage preparation
• Ability to work under pressure and in a team
• Creativity and passion for coffee and beverage preparation

Security Officer

What we’re looking for:

• At least 1-2 years experience in security,
• preferably in a hotel or corporate environment
• Good observation and alertness
• Strong communication and interpersonal skills
• Ability to handle stressful and emergency
• situations calmly
• Integrity, honesty, and reliability
• Physical fitness

 Waiters • Waitresses

What we’re looking for:

• At least 6 months – 1 year experience in food service
• Minimum of a Certificate in Catering, Hospitality, or Hotel Management
• Uganda Advanced Certificate of Education (UACE) or equivalent is often acceptable (depending on hotel standards)
• Basic Food Safety and Hygiene training is an added advantage
  Interested candidates should submit their CV and

Housekeepers

What were looking for:

• At least 1 year experience in housekeeping, preferably in a hotel or hospitality setting
• Attention to detail and high cleanliness standards
• Time management and organizational skills
• Teamwork and ability to work independently
• Good communication and guest service skills
• Honesty and reliability
  Interested candidates should submit their CV and academic documents to hrfontis@gmail.com

Hostess

What we’re looking for:

• Diploma or Certificate in Hospitality Management or related field
• Previous experience in a similar role (hotel or restaurant) is an added advantage
• Excellent communication and interpersonal skills
• Professional appearance and positive attitude
• Ability to work flexible shifts, including weekends and holidays
• Strong organizational and multitasking skills

Restaurant Manager

What we’re looking for:

• Minimum 3-5 years’ experience in restaurant or hotel food & beverage operations
• Strong leadership and team management skills
• Excellent customer service and communication skills
• Good financial and stock control knowledge
• Problem-solving and decision-making skills
• Ability to work under pressure and flexible hours

Pastry Chef

What were looking for:

• Minimum of 2-3 years’ experience as a pastry chef or in a similar role
• Creativity and passion for baking
• Attention to detail and presentation
• Time management and organization skills
• Ability to work under pressure and in a team
• Knowledge of modern baking techniques and trends

Food & Beverage Manager

What we’re looking for:

• Bachelor’s Degree in Hospitality Management, Hotel Management, Business Administration, or related field
• Minimum of 3-5 years’ experience in a similar role
• Strong leadership and team management skills
• Good financial management and reporting skills
• Excellent communication and customer service skills
• Ability to work under pressure and meet deadlines

Interested candidates should submit their CV and academic documents to hrfontis@gmail.com

Application Deadline:

27th February 2026