FOOD AND BEVERAGE MANAGER

Join our dynamic team and lead the delivery of healthy, quality meals that nourish minds and support student well-being.

QUALIFICATION

Bachelor’s degree in Hotel Management and Institutional Catering, Food Service Management, or Culinary Arts.

EXPERIENCE

Minimum of 3 – 5 years in a similar supervisory role in the hospitality or catering industry, preferably in a school set up.

FINANCIAL MANAGEMENT

Ability to manage budgets, handle procurement, and perform cost-benefit analyses for school meals.

MENU PLANNING

Knowledge of developing balanced. nutritious menus that meet the body’s requirements for growth and health.

TECHNICAL SKILLS

Proficiency in basic computer software

(MS Office) for record-keeping and inventory management.

AGE/ HEALTH

Applicants should be physically fit and usually between 30-35 years old.

DEADLINE TO APPLY

On or before Saturday, 15th May 2026.

INTERESTED?

Send your resume to jobs@sssu.acug

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Food and Beverage Manager