• Prepare and bake a variety of pastries, cakes, cookies, and desserts. • Assist in menu development and seasonal offerings. • Maintain high standards of food quality, hygiene, and presentation. • Manage inventory of baking supplies and report shortages. • Ensure cleanliness and organization of the baking area.

• At least 1 year of hands-on experience in a professional kitchen or bakery. • Certificate in Pastry Arts, Baking, or Culinary Arts is an added advantage. • Strong skills in dough preparation, piping, decoration, and finishing. • Ability to follow recipes precisely and maintain consistency. • Passion for innovation and attention to detail. • Excellent time management and ability to work independently. • Punctual, trustworthy, and a good team player.

Interested candidates should send their CVs via WhatsApp to 0755930386 as soon as possible. Deadline :18th July 2025. ‎