• Prepare salads according to customers’ specifications • Chop, slice, and dice vegetables and fruits • Ensure that salads are prepared in an attractive and presentable manner • Check the quality and freshness of ingredients • Maintain a clean and sanitary work area • Perform other duties as requeste • Roles • Will be responsible for preparing and assembling salads for customers in the canteen or other food service setting. • They must have knowledge of a variety of salad ingredients, as well as the ability to quickly and accurately prepare salads to order. Salad Makers are also responsible for keeping the salad area clean and sanitized.

• Fixed-term contract • Full-time • At least 5 years of experience (Senior level) • BTEC Higher National Diploma, Diploma of Higher Education