• Prepare salads according to customers’ specifications

• Chop, slice, and dice vegetables and fruits

• Ensure that salads are prepared in an attractive and presentable manner

• Check the quality and freshness of ingredients

• Maintain a clean and sanitary work area

• Perform other duties as requeste

• Roles

• Will be responsible for preparing and assembling salads for customers in the canteen or other food service setting.

• They must have knowledge of a variety of salad ingredients, as well as the ability to quickly and accurately prepare salads to order. Salad Makers are also responsible for keeping the salad area clean and sanitized.

• Fixed-term contract
• Full-time
• At least 5 years of experience (Senior level)
• BTEC Higher National Diploma, Diploma of Higher Education