• Production Operations Supervision 1. Coordinate daily manufacturing activities within the assigned shift.2. Allocate duties and supervise production operators, technicians, and support staff. • 3. Monitor critical process parameters during BFS filling, dispensing, manufacturing, sterilization, and packaging. • 4. Ensure compliance with batch production records and SOPs during operations. • 5. Monitor equipment performance or deviations and escalate. • Compliance & CGMP Practices 1. Ensure adherence to current Good Manufacturing Practices during production activities.2. Verify that all production documentation is correctly completed, reviewed, and signed by authorized personnel. • 3. Conduct line clearance and hygiene checks before batch start-up. • 4. Escalate non-conformities to the production specialist and quality assurance. • 5. Support waste reduction and yield optimization efforts. • 6. Apply Lean and Six Sigma practices to maintain workplace efficiency. • Training 1. Supervise, coach, and mentor shift team members to improve performance.2. Ensure discipline, punctuality, and teamwork among production staff. • 3. Assist in training new operators on SOPs and cGMP standards. • 4. Conduct briefings at the start and end of each shift. • Health Safety & Environment 1. Promote a culture of safety and hygiene on the production floor.2. Ensure compliance with PPE usage and safety protocols. • 3. Report any safety incidents or near-misses immediately • Documentation & Reporting 1. Review and ensure completeness of BMRs, cleaning logs, and shift handover notes.2. Record hourly output, downtimes, and deviations during the shift. • 3. Submit accurate shift reports and highlight critical issues or improvements • AUTHORITIES: • Supervise all shift production personnel. • Approve minor adjustments to equipment within validated limits. • Halt operations if product quality, safety, or compliance is at risk.

• Technical Knowledge/Skills: • Understanding of pharmaceutical manufacturing processes • Strong knowledge of CGMP and regulatory requirements • Equipment monitoring and troubleshooting skills • Excellent documentation and record-keeping • Good communication and interpersonal skills • Basic computer skills (Excel, Word). • Behavioral/Attitude Competencies: • Team Leadership • Attention to detail • Accountability • Initiative and proactivity • Conflict resolution • Calm under pressure • Shift flexibility • Ethical and honest behavior. • MINIMUM QUALIFICATIONS / REQUIREMENTS • Bachelor’s degree or Diploma in Industrial/Mechanical/Production Engineering, pharmaceutical Sciences or related field. • 3–5 years of experience in an FMCG manufacturing environment, with at least 1 year in a supervisory or lead role. • Experience in a pharmaceutical /healthcare industry is an advantage. • Strong understanding of GMP, safety, and quality systems. • Knowledge of HACCP and ISO quality standards is essential. • Proficiency in OEE tracking tools and Lean/Six Sigma methodologies. • Willingness to work shifts including nights, weekends, or holidays