• Make sandwiches for Clients
• Answer menu questions
• Prep food items at beginning of shift
• Properly store food items at end of shift
• Keep a clean and safe work area
• Assist where need is
• Create flavorful and attractive sandwiches with various ingredients according to customers’ orders.
• Ensure that hygiene standards are maintained by keeping the preparation area clean and sanitized.
• Assist with food preparation tasks and maintain supplies inventory.
• Provide excellent customer service by interacting with customers in a friendly and professional manner.
• Answer customer questions about menu offerings and make recommendations based on their preferences.

• At least 5 years of experience (Senior level)
• BTEC Higher National Diploma, Diploma of Higher Education
• Kitchen / Cooking